chicken salad recipe (on the light side)

Ingredients

3/4 pound cooked chicken 

1/2 cup celery finely diced

1/4 cup diced dill pickle

2 Tbs reduced or fat free sour cream

1/4 cup reduced calorie mayo

1 tsp dijon mustard

1 tsp fresh lemon juice

1/2 tsp salt

1/4 tsp freshly ground pepper

2 Tbs chopped parsley

Directions

Mix all ingredients in large bowl. Serving size is 2/3 cup (about 8 servings). 3 points for weight watchers. Serve on a bed of lettuce, spinach etc, or in pita bread.