pork and green chile casserole

This is a really nummy recipe that Carson

made for us the other night, although this

 time I made it with ground chicken.

Ingredients

1 1/2 1bs ground pork cut into 1/2 inch cubes

1 Tbs olive oil

1 15 oz can black beans, rinsed and drained

1 14 1/2 oz can diced tomatoes

1 can cream of chicken soup

2 4 1/2 oz cans chopped green chiles

1 cup quick cooking brown rice

1/4 cup water

3 Tbs salsa

1/2 cup shredded cheese

Directions
Brown pork in hot oil.  Drain off fat and return to
pan.  Add all ingredients except cheese and mix
well. Bring mixture to boil and pour into 2 quart
casserole. Bake at 350 degrees for 30 minutes.
Sprinkle with cheese and wait 5 minutes before
serving.